Dates for your diary....
Christmas Menu
Available 1st to 24th December
£25.50 per person for 3 courses
Starters
Tomato and Herb Soup with Croutons
Tian of Crayfish and Prawn with Buttered Wholemeal Bread
Chicken Liver and Brandy Paté with a Pear and Red Onion Chutney
Goats Cheese and Mediterranean Vegetable Tart with a Balsamic Reduction
Main Course
Traditional Roast Turkey with Chestnut, Sage & Cranberry Stuffing, Pigs in Blankets & Red Wine Gravy
Braised Belly of Pork served with an Apple and Cider Jus
Oven Baked Salmon Supreme with a Herb Crust and Dill Velouté
Baked Spinach and Ricotta Pancake with a White Wine Cream Sauce
Desserts
Christmas Pudding, Rich Brandy Sauce
Classic Vanilla Crème Brûlée
Dark Chocolate Tart with Vanilla Pod Ice Cream & Raspberry Coulis
Passion Fruit Cheesecake with Mango and Passion Fruit Compote
Friday and Saturday Nights are party nights throughout December. Disco included.
Christmas Day Menu
£70.00 per person for 3 courses
Champagne Cocktail & Canapés on arrival
Starters
Curried Parsnip Soup with Parsnip Crisps
Ham Hock and Smoked Chicken Terrine with Homemade Picalilli
Trio of Melon Cocktail, Citrus Sorbet and Tropical Syrup
Tian of Loch Fynne Smoked Salmon, Crab Claw Meat & Sautéed King Prawns, Caper & Dill Dressing
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Main Course
Roasted Norfolk Turkey with Cranberry, Sage and Chestnut Stuffing, Pigs in Blankets and Port Jus
Duo of Confit Duck Leg and Breast, Kirsh and Cherry Sauce
Grilled Fillet of Seabass, Lemon Hollandaise and Pea Puree
Sautéed Wild Mushroom & Tarragon Risotto, Parmesan Shavings & Fresh Herbs
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Desserts
Traditional Christmas Pudding, Rich Brandy Sauce
Vanilla and Pistachio Baked Alaska
Chocolate and Caramel Crème Brûlée with Chocolate Brownie
Cheese & Biscuits
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Including coffee and liqueur chocolates
Boxing Day Menu
£18.75 per person for 2 courses
£24.50 per person for 3 courses
Starters
Homemade Soup of the Day
Baked Goats Cheese & Red Onion Tart, Dressed Leaves, Balsamic Glaze
Duck Liver & Orange Paté, Sweet Chilli Jam
Duo of Fanned Melon, Mango & Passion Fruit Sorbet, Berry Compote
Main Course
Roast Top Rump of Beef with Yorkshire Pudding and Meat Juice Gravy
Roast Leg of Pork with Crackling and Apple Puree and Cider Jus
Oven Baked Salmon Supreme with Lemon and Dill Cream
Baked Spinach and Ricotta Pancake with White Wine Cream Sauce
Desserts
Christmas Pudding with Rich Brandy Sauce
Classic Vanilla Crème Brûlée
Dark Chocolate Tart, Vanilla Pod Ice Cream & Raspberry Coulis
Passion Fruit Cheesecake with Mango and Passion Fruit Compote
Cheese & Biscuits - £2.00 Supplement
The Millhouse New Years Eve Party
£15.00 per person
Ticket Price to Include:
Millhouse Fizz on Arrival, Hot Winter Buffet & Millhouse Disco
Buffet Menu
Chicken Fricassé
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Beef Lasagne
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Vegetable Ragout
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Roasted New Potatoes
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Roasted Winter Vegetables
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Chocolate Fountain with Marshmallows & Fresh Fruit
Discounted Hotel Room Rates
£75.00 per Room
Inc Full English Breakfast