News & Events - what is on and what is coming up - some dates for your diary.

IT MIGHT SEEM EARLY BUT NOW IS THE TIME TO START PLANNING YOUR CHRISTMAS PARTIES, CHRISTMAS DAY, BOXING DAY AND NEW YEARS EVE.

Scroll down for further details.....

CHRISTMAS MENU 1ST - 24TH DECEMBER...

 

Christmas Menu

 

Available 1st to 24th December

 

£24.95 per person for 3 courses

 

Starters

 

 

Sweet Potato & Fennel Soup, Croutons & Chopped Herbs

Smoked Mackerel & Dill Terrine, Lemon & Horseradish Mayonnaise

Duck Liver & Orange Paté, Sweet Chilli Jam

Farm House Cheddar & Caramelised Red Onion Tart, Red Pepper and Tomato Relish.

 

Maincourse

 

 

Traditional Roast Turkey with Chestnut, Sage & Cranberry Stuffing, Pigs in Blankets & Red Wine Gravy

Braised Lamb Shank with Redcurrant Jus

Oven Baked Salmon Supreme with a Herb Crust, Tomato & Tarragon Compote

Roasted Squash and Red Pepper Curry, Pilau Rice & Toasted Naan Bread

 

 

Desserts

 

 

Christmas Pudding, Rich Brandy Sauce

Mixed Berry Crème Brûlée

Dark Chocolate Torte, Vanilla Pod Ice Cream & Raspberry Coulis

                      Lemon &Lime Tart, Citrus Sorbet

                                     

 

Friday and Saturday Nights are party nights throughout December. Disco included.

 

CHRISTMAS DAY....

 

Christmas Day Menu

 

£70.00 per person for 3 courses

 

Champagne Cocktail & Canapés on arrival

 

 

Starters

 

 

Thai Spiced Sweet Potato & Coriander Soup, Coconut Cream

Roasted Red Pepper, Chicken & Spinach Terrine, Red Onion Relish

Duo of Fanned Melon, Mango & Passion Fruit Sorbet, Berry Compote

Tian of Loch Fynne Smoked Salmon, Crab Claw Meat & Sautéed King Prawns, Caper & Dill Dressing

 

Maincourse

 

 

Roasted Norfolk Turkey with Cranberry, Sage and Chestnut Stuffing, Pigs in Blankets and Port Jus

Oven Baked Rump of Lamb, Dauphinoise Potatoes, Rosemary Jus

Grilled Fillet of Seabass, Lemon Scented Potatoes, Tarragon Cream

Sautéed Wild Mushroom & Tarragon Risotto, Parmesan Shavings & Fresh Herbs

 

Desserts

 

 

 Traditional Christmas Pudding, Rich Brandy Sauce

Pears Poached in Port, Mulled Wine Syrup, Vanilla Parfait

White chocolate & Raspberry Crème Brûlée, Butter Biscuits

Cheese & Biscuits

 

    Including coffee and liqueur chocolates

BOXING DAY.....

 

Boxing Day Menu

 

 

£18.75 per person for 2 courses

 

£23.50 per person for 3 courses

 

Starters

 

 

Homemade Soup of the Day

Baked Goats Cheese & Red Onion Tart, Dressed Leaves, Balsamic Glaze

Duck Liver & Orange Paté, Sweet Chilli Jam

Duo of Fanned Melon, Mango & Passion Fruit Sorbet, Berry Compote

 

Maincourse

 

 

Roast Top Rump of Beef Yorkshire Pudding, Meat Juice Gravy

Roast Leg of Lamb with Redcurrant & Rosemary Jus

Oven Baked Salmon Supreme Sun kissed Tomato & basil Crust, Lemon Beurre Blanc

Baked Field Mushrooms, Sautéed Spinach & Stilton, Cherry Tomato Compote

 

Desserts

 

 

Christmas Pudding, Rich Brandy Sauce

Mixed Berry Crème Brûlée

Dark Chocolate Torte, Vanilla Pod Ice Cream & Raspberry Coulis

Lemon & Lime Tart, Citrus Sorbet

                            Cheese & Biscuits - £2.00 Supplement

 

NEW YEARS EVE PARTY..... 

 

The Millhouse New Years Eve Party

 

£15.00 per person

 

Ticket Price to Include:

 

Champagne Cocktail on Arrival, Hot Winter Buffet & Millhouse Disco

 

 

Buffet Menu

 

Beef Steak Chilli Con Carne

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Mild Thai Chicken Curry

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Mixed Vegetable Curry

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Pilau Rice

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Roasted New Potatoes

 

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Chocolate Fountain with Marshmallows & Fresh Fruit

 

 

Discounted Hotel Room Rates

£75.00 per Room

Inc Full English Breakfast