Restaurant
All guests can be assured of the best in choice and quality for food and wine when dining at the Millhouse. All of our dishes are created by our Chef, Matt Henman and his team, using fresh locally sourced seasonal ingredients wherever possible.
Lunch is served each day from 12noon until 2pm and dinner is available Monday to Saturday from 7pm. The conservatories boast unrivalled views over the mill pond and the River Great Ouse where you can enjoy dining with your friends, family and colleagues.
Starters
Homemade Soup of the Day
£4.95
Potted Ham Hock in Chorizo Butter with Homemade Piccalilli and Ciabatta Thins
£6.25
Breaded Goats Cheese Balls set on a Red Pepper and Chilli Relish
£5.95
Mill House Fish Trio with Crab Claw Meat, Lemon Scented Crayfish Tails and Sautéed King Prawns
£7.20
Pan-fried Chicken Livers in a Creamy, Wholegrain Mustard Sauce served with Crispy Onions and Bacon Lardons
£5.95
Warmed Fillet of Smoked Mackerel served with a Tomato and Herb Compote and Saffron Mayonnaise
£5.95
(v) = Suitable for Vegetarians
Lunch
Homemade Beef, Harrold Venison OR Veggie Burger with Chips, Salad and Tomato Relish
£9.95
Burley Butchers Sausages with Creamed Mash and Rich Red Onion Gravy
£9.50
Plaice Goujons and Chips with Salad and Pea Puree
£9.50
10oz Rib-eye Steak, with Grilled Mushrooms and Tomatoes, Chips and Salad
£22.00
Homemade Pie of the Day
£10.50
Roasted Squash and Pine Nut Ravioli with Red Pepper Julienne, Parmesan Shavings and Pesto Cream
£12.95
Soup and a Sandwich
A Bowl of Homemade Soup of the Day with a Choice of Freshly Prepared Sandwiches from our Blackboard
£8.50
Side Orders
Side salad - £2.50
Buttered New Potatoes - £2.50
Chips - £2.00
Warm Ciabatta with Olives & Balsamic Oil - £2.95
Main Course
10oz Rib-eye Steak with Grilled Tomato and Mushrooms, with Chips and Salad
£22.00
Oven Baked Corn-fed Chicken Supreme set on Herb Mash served with a Baby Onion, Port and Thyme Jus
£13.95
Pan-fired Barbary Duck Breast with Dauphinoise Potatoes, Root Vegetable Puree and Black Cherry Reduction
£14.95
Braised Lamb Shank on Creamed Mash with a Sweet Red Currant Sauce
£15.50
Grilled Fillet of Sea Bass on Steamed Oriental Vegetables and Sesame Noodles
£15.50
Roasted Squash and Pine Nut Ravioli with Red Pepper Julienne, Parmesan Shavings and Pesto Cream
£12.95
Desserts
Chocolate Baked Alaska with a Warm Belgian Chocolate Sauce
£6.50
Amaretto Crème Brulee with a Fresh Orange Sorbet
£6.50
Traditional Bread and Butter Pudding with Thick Vanilla Custard
£6.50
Passion Fruit Cheesecake with a Mango and Passion Fruit Coulis
£6.50
A Selection of Millhouse Ice Creams and Sorbets
£6.50
Cheese and Biscuits, Grapes, Celery & Homemade Chutney
£7.00