Festive A La Carte Menu
Starters
Breaded Devilled Whitebait – £6
Homemade Tartare Sauce and Fresh Lemon
Deep Fried Breaded Brie – £6.50
Spiced Cranberry Sauce, Rocket Salad
Bacon Wrapped Pork & Apple Terrine -£6
Cumberland Sauce, Rosemary & Sea Salt Focaccia
Smoked Salmon Parcel – £6.50
Stuffed with Poached Salmon, Horseradish Crème Fraiche & Dressed Leaves
Cream of Mushroom Soup – £6
Smoked Cheddar Crouton, Truffle Oil
Main Courses
Deep Fried Breaded Scampi – £14
Chips, Homemade Crushed Garden Peas, Tartare Sauce & Lemon
Classic Roast Breast of Turkey – £15
Sage & Cranberry Stuffing, Pig in Blanket, Roast potatoes, Rich Turkey Gravy
Classic Steak & Ale Casserole – £16
Topped with Puff Pastry, Wholegrain Mustard Mash
Roasted Fillet of Seabass – £17
Sautéed Potatoes with chorizo & Red Onion, Tomato Sauce
Mediterranean Vegetable & Feta Pastry Parcel – £14
Parmentier Potatoes, Basil & Balsamic
Steak of day- £POD
Chunky Chips, Sautéed Mushrooms, Grilled Tomato
Peppercorn Sauce & Salad Garnish
Desserts
Selection of Homemade Ice Creams – £6.50
Choice of three scoops, ask your server for flavours
Traditional Christmas Pudding – £6.50
Brandy Sauce & Orange crisp
Bread & Butter Pudding – £6.50
Rum Soaked Raisins, Salted Caramel Ice Cream
Belgian Triple Chocolate Brownie – £6.50
White Chocolate Orange Sauce, Chocolate Ice Cream
Coffee Panna Cotta – £6.50
Baileys Cream, Vanilla Biscuit
Duo of British Cheeses – £6.50
Seasonal Fruit Chutney & Biscuits
